b'Stock up with local fresh produce at our Farmers Marketsheld every week June through September. Not only will it be fresh and delicious you will also be supporting our local farmers.STANWOOD FARMERS MARKETEvery FridayJune 5thOct 9th2pm6pmDowntown Stanwood by the Train StationCAMANO FARMERS MARKETEvery TuesdayJune 2ndSept 29th 3pm7pmCamano Commons Bet on a BeetNothing says warm weather more than a traditional BBQ with family and friends. But sometimes you want something beyond the normal beef pattie and hot dog. We have you covered with a Beet Burger that is delicious (trust ustry it) and bonus, its healthy! Take the beet theme to the extreme and serve up a Ginger Beet Martini as a cocktail. You can find all of the ingredients at our local farmers markets. Take a bet on a beetits worth it. Beet Burger Recipe Ginger Beet MartiniAdin Collver - Catering Director at the CamanoRecipe sourced from www.saltandwind.com Center has perfected this versatile recipe overIngredients:time with ingredients that can easily be swapped out to make it gluten freeyou will surprise3 cooked baby beets yourself at how much you love this burger.peeled and stemmed1 medium Granny Smith appleIngredients: cored and roughly chopped1 cup grated cooked beets 1 inch piece of fresh ginger (an 8.8 oz package works well)peeled and thinly sliced6 tbsp quick cooking rolled oats 6 ounces vodka cup sunflower seeds 2 ounces ginger simple syrup cup almond flour 2 ounces freshly squeezed lime juice (or any flour if not gluten free) Ice2 tsp Montreal Steak Seasoning Optional (lemon slices for garnish)1 quarter of a small yellow onion,roughly chopped Instructions:1 clove garlic, smashed 1. Combine beets, apple, and ginger with 1 tbsp natural unsweetened peanut about2 / 3cup water in a blender and or almond butterprocess until very smooth. Pass through Instructions: a fine mesh sieve and add water until the Grate beets into a medium sized bowl. In amixture is a juice.food processor or blender quickly blitz the2. To make one cocktail combine 2 ounces of other ingredients, but dont completely pureethe beet juice with 1ounces of vodka,them. A little texture is good. Add this mixtureounce of ginger syrup, andounce lemon to the beets and stir until everything is nicelyjuice in a cocktail shaker and fill with ice.combined. Divide the mixture into four patties.Shake well until cocktail shaker is very cold.Heat a pan over medium heat. Add a little bitStrain drink into a coupe or Martini glass. of neutral oil or cooking spray. Cook the pattiesFloat a lemon slice on top to serve.for about four minutes per side. They should be nicely browned on both sides, but may still be soft. If you want a firmer patty, put them on a sheet pan and place in a 325 degree oven for about 15 minutes, or just put them on a bun and top with your favorite burger toppings.Suggested toppings: lettuce, tomato, alfalfa sprouts, dill pickle, and Thousand Island dressing. Some creamy avocado would balance out the earthiness of the beets too. Enjoy!24Discover Stanwood-CamanoSpring/Summer 2020'